Last week, we held a giveaway for some sumptuous yusheng (raw fish salad) from the Paradise Group of Chinese restaurants. Find out if you are one of the 3 lucky winners who would get to toss the colourful salad with your family this Chinese New Year! Winners Prize: Prosperity salmon...
Update: This contest has ended. The winners have been announced. To usher in the lunar Year of the Dragon, we have more goodies to give away! Since yusheng is such an auspicious dish at Chinese New Year, we’re giving away salmon yusheng from the Paradise Group of Chinese restaurants for...
Did you join our first Chinese New Year giveaway last week to win the salmon yusheng from Red House Seafood Restaurant? There were 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Find out if you are one of the 3 lucky...
Update: This contest has ended. Find out who the winners are. With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year. In fact, I attended a dinner...
The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a large clientèle of families and working professionals, as evident by...
Love dim sum? You need not be restricted to having dim sum only in the day. At Stacked, you can have dim sum all day till 1am! Located along The Quayside at Robertson Quay, Stacked is a dim sum bar that offers a good variety ranging from the traditional classics...
Plaza Brasserie at Parkroyal on Beach Road has brought back its popular seafood buffet. You can have your choice of the freshest catch of the day such as pomfret, sea bass, snapper, sea bream and tilapia prepared in the way you prefer. Choose from various cooking styles like Hong Kong,...
Gurney Drive, inspired by the famous food heaven of the same name in George Town, Penang, has brought a range of Penang hawker cuisine to our shores. Prepared by a chef who has lived in Penang half his life, you can be sure to expect delectable and authentic Penang fare....
Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival. Traditional baked mooncakes S$55-59 for a box of 4 You can choose from eight irresistible baked mooncake flavours,...
This Mid-Autumn Festival, Majestic Restaurant presents not only a selection of contemporary snowskin mooncake creations, but also a festive set menu. Mid-Autumn Festival set menu The 6-course menu is priced at S$88++, with a minimum party of 2 to order. Fresh lychee, yam, pomelo and organic greens This platter of...
