Comments on: Chinatown Complex Market: Dong Li Cooked Food – A Couple of Gems Here https://sparklette.net/food/dong-li-cooked-food/ Best Singapore Restaurants, Travel and Hotel Reviews Wed, 26 Mar 2014 14:20:32 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Grand Mercure Roxy Hotel - Feast@East Buffet Restaurant - Sparklette Magazine https://sparklette.net/food/dong-li-cooked-food/#comment-254424 Wed, 26 Mar 2014 14:20:32 +0000 http://sparklette.net/?p=820#comment-254424 […] of the petai prawns, assam fish and satay chicken. The satay chicken, a sweeter rendition of the peanut gravy in satay beehoon (rice vermicelli), is […]

]]> By: Veron https://sparklette.net/food/dong-li-cooked-food/#comment-190137 Fri, 13 Feb 2009 14:23:27 +0000 http://sparklette.net/?p=820#comment-190137 In reply to stormscape.

That’s right! It’s the aforementioned Old Punggol Satay haha!

]]> By: py https://sparklette.net/food/dong-li-cooked-food/#comment-190133 Fri, 13 Feb 2009 14:16:48 +0000 http://sparklette.net/?p=820#comment-190133 Thanks for this post. I was just very nearby the Chinatown Complex earlier this evening. But I’ve only read the post when I’m back home. I have never eaten satay sauce with pineapple sauce.

]]> By: stormscape https://sparklette.net/food/dong-li-cooked-food/#comment-189951 Thu, 12 Feb 2009 17:08:39 +0000 http://sparklette.net/?p=820#comment-189951 Hey! There is a chinese satay stall at Alexandra Village that also serves the satay sauce with a dollop of pineapple…

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