Comments on: Chippy British Take Away – Takes Your Breath Away

By: Out of the Pan - Storm in a Teacup - Sparklette Magazine

Out of the Pan - Storm in a Teacup - Sparklette Magazine — Wed, 26 Mar 2014 14:59:47 +0000

[…] the extensive lot of restaurants such as Din Tai Fung and Aerin’s, and take-out outlets like Chippy British Take Away. On a recent evening I paid a visit to the crêperie, Out of the […]

By: Loops

Loops — Mon, 13 Dec 2010 07:06:35 +0000

In reply to Loops.

I went to Smiths at the weekend and the food was very good – authentic fish and chips. Not cheap – it was around $17 for cod and chips but they were the best fish and chips I’ve ever had in Singapore and they serve them in paper (which is how it should be!) and you get salt and vinegar on your table (hooray!). Also it is the only place I know of which makes proper chips from fresh potatoes instead of using frozen chips. I’ll definitely be going back :)

By: Loops

Loops — Mon, 22 Nov 2010 00:14:22 +0000

In reply to Veron.

Well, I can’t recommend it as I haven’t been there yet; I’m hoping to go this week sometime – but there’s a new chippy down Tanjong Katong Rd that I’ve heard some good things about. It’s called Smiths and is supposedly run by a British person ……..AND they do mushy peas :)

It’s near Poole Rd.

If you think that chicken is the speciality of the other place, maybe I’ll give them a second chance and try that one day, but I wasn’t impressed with their fish and chips at all.

By: Veron

Veron — Sun, 21 Nov 2010 05:21:49 +0000

In reply to Loops. Despite the name, I have a strong feeling that the chicken is really their main specialty as I see everyone ordering that. Where would you recommend for proper fish and chips in Singapore?

By: Loops

Loops — Sun, 21 Nov 2010 02:00:14 +0000

I think the fish and chips at this place are really bad. They’re not proper fish and chips and I wish they would stop using the British flag as they’re giving British fish and chips a bad name IMHO.

The chips are more like potato croquettes than proper chips and I hate the way they stick pepper on everything – yuck.

By: Guowei

Guowei — Tue, 14 Sep 2010 07:11:40 +0000

My gf likes chippy chicken too! :) Yay1 !! we are going to try it later!

By: sidney hamilton

sidney hamilton — Wed, 03 Mar 2010 06:04:56 +0000

hey thats mad i was at piggys in chiangmai a month ago! i think ryan is the owner hes a guy covered in tattoos, he brought me a beer! the food is exellent, its only small but its a friendly great place. im going to be back in august so i hope its still there!

By: Veron

Veron — Tue, 02 Mar 2010 14:29:49 +0000

In reply to ryan. Do you own the place?

By: ryan

ryan — Tue, 02 Mar 2010 10:31:01 +0000

come and check out piggy’s fish and chip shop in chiang mai thailand the best chippy in the world!

By: fariz

fariz — Thu, 12 Mar 2009 01:59:50 +0000

i just ate this last monday.my gf really likes those mars bars thingy and keep talking bout it when we reach singapore.after i taste it, i understand why she like it so much.hehe.i hope they’ll open up their franchise in malaysia soon >_>

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By: guitar god

guitar god — Sat, 10 Feb 2007 16:56:23 +0000

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By: Veron

Veron — Wed, 11 Oct 2006 02:00:55 +0000

I agree! I had those fried Mars bars later on and they were yummy.

By: ling.

ling. — Tue, 10 Oct 2006 07:50:40 +0000

The fried mars bar isn’t that good, but you’ve got to try the cheese sausage! And yep the Far East one is still around(:

By: Veron

Veron — Tue, 18 Jul 2006 01:27:54 +0000

Lain, there’s actually another Chippy at Far East Plaza Level One (I hope it’s still there!). Yeah the chicken’s real cheap! But definitely not for everyday consumption. I think two portions of it would be enough to induce a sore throat.

By: Veron

Veron — Tue, 18 Jul 2006 01:26:24 +0000

Haha Kyo you'd better not eat too many of those! They sound (and look) real fattening. But the way you describe the mars bar... ooooh I wanna have it right now!

Hey if you do try out the Chippy version, let me know if it's good!

By: Lain

Lain — Tue, 18 Jul 2006 01:19:25 +0000

*drools* The cheesy curry checiken sounds really delicious. I’ll make sure I try it when I go to City Hall the next time! And seriously, the price is far too cheap. Kind of shocking to see that actually.

As for fried mars bar, I think I’ll most probably die from a bad sore throat if I ever eat it. Haha.

By: Kyo

Kyo — Mon, 17 Jul 2006 05:49:08 +0000

Heheh, when I used to live in Sydney from 2001-2004, I would sometimes go to Bondi Beach (where the 2000 Olympics Beach Volleyball events were held).

I can clearly remember my first deep-fried Mars bar experience at Bondi Beach. It’s a local speciality there, with stars like Keanu Reeves etc hanging out in some of the bars there regularly. It was absolutely delicious, with the batter giving it an almost crunchy/peanut-buttery texture (I swear that’s the closest way I can describe it). It’s like a super soft ‘goreng pisang’ just oozing with hot caramel. They also cost around A$3 for a normal-sized (not even King-sized) bar in Australia.

I will definitely find this place and hit it up quickfast, although not too often, or my gf is gonna complain something shocking! :)

By: Veron

Veron — Mon, 17 Jul 2006 01:21:04 +0000

Haha I do agree the fried mars bars sounds pretty weird. It’s a fad started off by the Scottish I think… Not too sure about that. But it sure looks like one sinful, calorie filled, artery clogging piece of snack that’s also supremely delicious – i heard it comes with ice cream! I want one!

By: Mandy

Mandy — Sun, 16 Jul 2006 23:57:38 +0000

Oh wow, that sounds delicious. At least, everything except the fried mars bars. Seriously, how in the world is -THAT- done? If you try them, you definitely have to blog and give me the low down on those.