Comments on: Chinatown Complex Market: Chang Ji Cooked Food – They Got Their Stingray Right!

By: Maritime House: Mariners' Corner Restaurant – Seafood Feast! - Sparklette Magazine

Wed, 26 Mar 2014 14:35:11 +0000

[…] a seafood-loving population, we have surprisingly few western seafood eateries here. Chinese seafood hawker stalls and restaurants are aplenty, but the western ones are rare. One reason may be the […]

By: Chinatown pros whats the best thing to eat there? - Page 2 - www.hardwarezone.com.sg

Mon, 08 Jul 2013 03:09:33 +0000

[…] Chinatown Complex Market: Chang Ji Cooked Food – They Got Their Stingray Right! the stingray store the claypot rice beside is oso nice __________________ PERMISSION TO PUMP SPERM, SIR! 1 PUMP SPERM, 2 PUMP SPERM, 3 PUMP SPERM,…, 200 PUMP SPERM!! […]

By: Veron

Veron — Mon, 23 May 2011 11:29:10 +0000

In reply to suzie lee. That's the smallest portion available. lol sorry I don't know how to describe the size.

By: suzie lee

suzie lee — Mon, 23 May 2011 03:34:42 +0000

how big is the serving of each $8.00 stingray?

By: Veron

Veron — Thu, 17 Feb 2011 09:15:13 +0000

In reply to maisie. Thanks for the recommendation on Tokyo :) Will be sure to keep that in mind. As for Rong Guang, what are their prices for stingray these days? It used to range from $8 onwards. Would be a pity if the price increment is really drastic, because their sambal is really good!

By: maisie

maisie — Thu, 17 Feb 2011 09:08:31 +0000

This has been one of my fave bbq seafood stall for more than 15 years! yum..

btw, Rongguang has increased their price by quite a bit after the reno.. :(

You can try a stall at block 503 west coast drive for yummy bbq seafood. The stall name is Tokyo, I can’t remember if it is Tokyo seafood, but you can’t miss it =)

By: Hao

Hao — Fri, 30 Apr 2010 09:29:22 +0000

In reply to Veron. Try to go during weekdays for dinner as the place is almost empty - the owner told us this was due to two ERP gantry that costs $5 altogether @.@

By: Veron

Veron — Fri, 30 Apr 2010 05:05:22 +0000

In reply to Hao. Yay! Glad you enjoyed the food. I think this stall sells the cheapest stingray around and the food is yummy, too! I like the cincalok to be sweet and slightly sour, as that goes very well with the sambal stingray. Another recommendation for good stingray (and the same type of cincalok) is Rong Guang at Alexandra Village (temporarily at Blk 127 due to the revamp of the food centre).

By: Hao

Hao — Fri, 30 Apr 2010 01:02:12 +0000

In reply to Hao. spelling error: suprisingly (=

By: Hao

Hao — Fri, 30 Apr 2010 01:00:18 +0000

Stumbled upon your website when I wanted to search for what to eat as the claypot rice stall (suprising it was just next door) was closed on Thu >”< Great to say it was an excellent recommendation!

Anyway the pinkish thing is known as cincalok in Malay aka fermented shrimps. It's not the typical salty version as I would have expected and it is not too sourish as well.

By: JC

JC — Thu, 23 Apr 2009 20:11:31 +0000

the pinkish thing is cincaluk i think..fermented shrimps

By: casual cutie

casual cutie — Tue, 24 Mar 2009 12:06:27 +0000

wow…so delicious…

By: Veron

Veron — Tue, 10 Mar 2009 12:43:14 +0000

In reply to stormscape. Shrimp?? I never would have thought! Those little black dots must be the eyes! *shudders*

By: stormscape

stormscape — Sun, 08 Mar 2009 17:22:19 +0000

Hey Veron, the pinkish mixture is Chinchalok. Aka fermented shrimp.

By: Veron

Veron — Tue, 24 Feb 2009 12:09:54 +0000

In reply to vinsion. Exactly! The sambal is the real star of the dish :)

By: m3n9z

m3n9z — Tue, 24 Feb 2009 00:40:49 +0000

ohhh…. my mouth is watering now!! Even though i’ve just eaten breakfast..
Yummy yummy!!

By: vinsion

vinsion — Mon, 23 Feb 2009 16:25:16 +0000

wow.. the sambal chilli looks so good.
if the sambal chilli fails, the stingray will be just soso..

im so gonna try it. =)