Comments on: Sing Ho Hainan Chicken Rice – A Shining Star

By: Chatterbox, Mandarin Orchard Hotel - Is the Most Expensive Chicken Rice in Singapore Worth the Price? - Sparklette Magazine

Wed, 26 Mar 2014 14:23:37 +0000

[…] are tender, though a little dry and forgettable in flavour. Perhaps this is the less oily and healthier version of chicken rice. The rice retains the wonderful fragrance of chicken oil, with a firm texture that reminds me of […]

By: Makan Place – Sing Ho Hainanese Chicken Rice | tourist in my own land

Makan Place – Sing Ho Hainanese Chicken Rice | tourist in my own land — Mon, 17 Mar 2014 02:34:03 +0000

[…] Here are some other reviews of the place (here, here and here) […]

By: Veron

Veron — Sat, 23 Sep 2006 16:09:56 +0000

Wow jac, I bet many of my readers didn’t know that! The real authentic Hainanese chicken rice seems a lot different from the Singaporean rendition! Know of anywhere in Singapore where we can sample the true blue Hainanese chicken rice?

By: jac

jac — Sat, 23 Sep 2006 01:54:29 +0000

eh… like the blog but let you in in a secret : traditiona hainanese chix rice DON come with sesame oil and even soy sauce!!! Trust me my dad was from Hainan Island……

The REAL hainanese way (according to dad) is juicy and tender chicken juz resting in its own juice, with rice (fried in chix fat before boiling) and chillies with garlic/ginger/chix stock and a dash of lime….

AND….they should NEVER be boneless and skinless.. HAHA :p

anyway I personally prefer them with bone and skin, definitely not breast.. but hey! to each his/her own..

NIce blog….