Comments on: Hong Kong Travel Blog: Food Heaven in Sheung Wan

By: Yeoh's Bak Kut Teh - Authentic Malaysian Cuisine on You Got Me Blogging

Yeoh's Bak Kut Teh - Authentic Malaysian Cuisine on You Got Me Blogging — Wed, 31 Oct 2012 13:06:05 +0000

[…] couple of times now; I even recommended it as part of the itinerary for a foodie day in Sheung Wan (guest post on Sparklette.net). However the few visits after my first one was some rather disappointing affair. They were just […]

By: The One With The Foodie Day in Sheung Wan | Superlicious | Hong Kong Food Blog by Razlan

Sat, 15 Oct 2011 04:38:32 +0000

[…] I did some of the groundwork for you and came out with a compelling food itinerary (as published on Sparklette.net) on how you can spend a day in my “hometown” sampling […]

By: Razlan

Razlan — Thu, 17 Mar 2011 13:49:52 +0000

In reply to Anatole. I think you are right! I prefer the herbal type of bak kut teh, and Yeoh's seems to be the only place in HK to get that.

By: Anatole

Anatole — Wed, 16 Mar 2011 07:12:33 +0000

Er, isn’t the main difference that Malaysian BKT is basically the “medicinal” version full of herbs, whilst Singaporean is what we call the “pepper” version?

By: Veron

Veron — Thu, 19 Aug 2010 15:40:04 +0000

In reply to Razlan. I am no bak kut teh expert, but the ones I've had here in Singapore are usually dark brown. Your friend may be on to something here.

By: Razlan

Razlan — Wed, 18 Aug 2010 16:09:17 +0000

My friend read this post and said that the bak kut teh is not a difference between Malaysian and Singaporean… more like between Teochew and Cantonese. I wonder if anyone have insights on that?

By: The One With The Foodie Day in Sheung Wan — You Got Me Blogging

The One With The Foodie Day in Sheung Wan — You Got Me Blogging — Wed, 18 Aug 2010 15:53:22 +0000

[…] I did some of the ground for you and came out with a compelling food itinerary (as published on Sparklette.net) on how you can spend a day in my “hometown” sampling […]

By: DashTaz

DashTaz — Wed, 18 Aug 2010 00:36:58 +0000

In reply to Sparklette.

RT @Sparklette: Sparklette Digest! Hong Kong: Off the Beaten Path – Food Heaven in Sheung Wan http://sparklette.net/travel/china/hong-…

By: Sparklette

Sparklette — Tue, 17 Aug 2010 23:38:04 +0000

Sparklette Digest! Hong Kong: Off the Beaten Path – Food Heaven in Sheung Wan http://sparklette.net/travel/china/hong-…