Included in the traditional is fillings of sliced belly pork (or pork finger) stir fried with Chinese 5 spice; braised dried mushroom slice; shelled green peas; yolk of salted duck egg; boiled peanuts and white kidney beans.
The uncooked rice is salted and oiled.

the blue colour is from bluebell flowers. i’m not sure where you can buy such dumplings though.

btw, teochew dumplings traditionally contain red bean paste, along with other ingredients.

Glad you enjoy it :)

Im very keen to know where can we buy the dumpling in white and blue…pls help me as I seeking this kinda of dumpling for a long time for my grandfather. please help me. Thank you.

Jan

I think we can still get them at under $2 these days. During peak seasons like this they go over $2.

I think the normal size type is like around $S 4 nowadays….
Vaguely remember ever having a extra large size one which cost around S$20++ few years back. Its big enough for like 6 people to share…and the huge amount of leaves required to wrap it up….
The fun of eating it beats the actual taste as its really a big one !!…maybe too big…haha
…getting hungry again..at the wrong time…haha

so that makes it 5 for me~

I chanced upon that Flash animation and found it too cute and colourful to forget. So, here it is!

I think I would like the Mini Rice Dumpling. I usually find myself not liking to eat too much glutinous rice, so mini rice dumplings are of a manageable serving for me.