Red House, one of the oldest and most established seafood restaurants in Singapore, is celebrating its 38th anniversary this year. Since 1976, the restaurant has remained a favourite hangout for families to dine in and enjoy a good local seafood spread of chilli crabs, drunken prawns and lobsters. The restaurant...
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Gastronomes can tuck in to a wonderfully enticing truffle vintage champagne brunch buffet at The Ritz-Carlton, Millenia Singapore on Sundays. Served at the Greenhouse restaurant, the felicitous commingling of champagne, truffle and brunch classics will elevate your senses. The restaurant has clearly got the luxe formula down as the brunch...
From now till 30 October, buffet and seafood lovers can look forward to a wide range of ocean delights at Triple Three, Mandarin Orchard Hotel. Enjoy authentic and fresh Hokkaido cuisine with specially imported ingredients. Discover Hokkaido buffet Available till 30 October, during dinner and Sunday brunch only. Mon –...
Perched high above the bustling city, 1-Altitude spans the 61st to 63rd floors of the One Raffles Place building, offering diners a view that is nothing short of spectacular. Stellar restaurant on level 62 serves international dishes with a sophisticated touch. Here, you can appreciate creative fine dining cuisine. The...
Once we are done with the fish ball noodle meal at Ah Koong Restaurant in Taman Sentosa, Malaysia, we make our way to Pengerang. If you travel there by car, it should take you about an hour. After passing numerous palm plantations, we finally arrive in the town of Sungai...
For reasons unknown, the Twitterverse is suddenly abuzz with chatter of the legendary McLobster. Some people claim that they have seen, even tasted the elusive sandwich. Credit With some sleuthing on the interwebs (now you know what I spend my time googling), I uncover some sightings of this mysterious lobster...
When you want to enjoy a good spread of Japanese cuisine, the Kuishin Bo Japanese Buffet may just hit the spot. The spectrum of Japanese fares you would find at Kuishin Bo includes sushi, sashimi, cold seafood, tempura, grilled meats and seafood, a dessert line that can match any hotel...
Nectar at Wangz Hotel is one of those restaurants that you may not hear much of, but the place has been quietly dishing out plate after plate of great-tasting food since opening in late 2009. With the hotel’s location within the charming Tiong Bahru estate, you can enjoy a nice...
It is no secret that Singaporeans love buffets. We are always on the lookout for buffets that offer great food at good prices. Seafood fans can now dive into the newly launched Harvest of the Sea buffet at Concorde Hotel (former Le Meridien Hotel). The dinner buffet takes place at...
Update on October 8, 2011: We came to Mariners’ Corner Restaurant for my dad’s birthday celebration. As it turns out, the standards have dropped tremendously. The prices have remained the same and service is all right, but the food this time round is disappointing (not enough sauce; grilled lobster is...